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I've just thrown a 'plant party', as part of 'Grow Your Own' Week. This involved my friends coming to my flat and learning how to sow tomatoes and chillies. We also discussed pricking out, transplanting, feeding and watering. It reminded me of my

and cooking crops. Do let us know in the comments section of this blog if there are any harvesting tips you'd like us to cover.Finally, do join me and a host of other experts on the ‘Grow Your Own’ Garden at BBC Gardeners' World Live (15-19 June 2011) for more

I've a confession to make: my efforts at growing veg in pots, as part of this year's Grow Yourself Healthy campaign, haven't been a great success. The French beans I sowed indoors germinated well, but as soon as I moved the pot outside, Sid

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended

pretty garden and home-grown veg.Starting indoors, there's a propagator, containing seedlings of basil and garlic chives, which are in dire need of transplanting. I also need to pot on the sunflowers I'm growing as part of the Gardeners' World sunflower