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Buds are breaking and daffodils are emerging — slowly, but surely, spring is doing its thing. But I won't be shedding the thermals quite yet, as it's still a bit chilly first thing. My thoughts are turning towards planting, and I've been tweaking

have been a bit chilly, but you won't find me complaining — or my lovely little seedlings that are starting to grow.Everything on the plot is pretty rosy I must say. All the onions and shallots I planted are sprouting away happily. And only a few

grow well in containers on a window sill or in a warm, sunny position outside. They have similar growing requirements to bush tomatoes and will continue to crop until the first frosts in autumn.Chilli 'Cayenne'Courgettes are renowned for producing

It's been a chilly week down here. Every morning we've had frost, not to mention snow, sleet and hail, followed by glorious sunshine. I'm not complaining, but this weather has come as a shock after the balmy temperatures of the past fortnight.I can

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

Unlike the more familiar radish, which is grown for it's roots, the rat's tail radish is harvested for it's crunchy pods. They resemble chillies, but taste like a young rooted radish. Rat's tail radishes are quick to mature - you can expect

chillies from seedGrowing tomatoes outsideAdvice on using up gluts of edible crops

't get caught out by cold winds and chilly nights. Although they're quite small, they'll grow like mad once planted, and will need plenty of room. I usually only put a couple of plants in a 1.2m by 3m bed - any more than that and they start getting out

to make chilli powder and paprika. A plentiful seed to swap with friends or to store for the following year at the bottom of the fridge.ChilliesSow one or two beans where you want plants to grow, in open ground or containers, from mid-May to early August

's still September! We harvested the last of the chillies and pulled these final few pak choi for Sunday lunch and patted Paul on the back, marvelling at the creativity of his construction. Wonder what else we could grow in it!