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Why do people turn their noses up at edible flowers? What could be more delicious than beautiful chive heads tossed into a salad? They add quite an intense burst of onion flavour when eaten - probably more powerful than chopped chive leaves

, garlic chives, lemon balm, chervil, or even mint.Lastly, don't forget radish. You'll often find them in seed ranges developed for children as they're so quick and easy to grow, although I do doubt that may kids actually enjoy eating them

time to swell. This same pathogen attacks leeks, chives, and sometimes onions. The undersides of my garlic foliage became speckled with yellow patches that burst into orange rust pustules, resulting in a poor crop that simply wouldn't store through

trumpets bursting open at tip of yellow courgettes are pure beauty – and yes, they are good enough to eat (deep fried in a tempura batter sounds appetising).Flowers adorn climbing beans, squash, tomatoes, aubergines, chillies, garlic chives and many more

fruits.Both greenhouse and garden are developing well, proving yet again just how much fresh produce can be grown in our gardens. And that's the aim of our Grow Yourself Healthy campaign, to show people how a little planning can turn their gardens

of salad leaves possible; lettuce, spinach, pak choi, mizuna, beetroot, watercress, parsley and chives, as well as tomatoes, beans, courgettes and new potatoes. Although I've tried growing them, I haven't had much success with either sweet potatoes or soya

, and appreciate the benefit of eating delicious, fresh home-grown produce. Helpful growing plants can be downloaded from this website, so check these out today.The 2011 campaign concludes with a Harvest Weekend in September, providing tips and advice on storing