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the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve

, garlic chives, lemon balm, chervil, or even mint.Lastly, don't forget radish. You'll often find them in seed ranges developed for children as they're so quick and easy to grow, although I do doubt that may kids actually enjoy eating them

, coriander, mint, thyme and rosemary.Then there are nasturtiums - vibrant, colourful blooms produced in profusion by these easy-to-grow hardy annuals. They have a warming, peppery flavour, not unlike watercress. Which is hardly surprising when you realise

. Among my favourites are mizuna, pak choi, beetroot, spinach, coriander, and a host of others. I've even been enjoying some rat-tail radish, eating the small seed pods that taste exactly like, well, radish.Fitting fruit into a small garden is always