Search - Articles

bolts very quickly during hot weather, although the variety called 'Leisure' is worth growing as it's slower to bolt, providing more leafy pickings for longer. If your coriander does flower, you can use the crushed seeds in Indian cookery, but save some

Sow seeds of herbs in pots to grow on your kitchen windowsill, such as coriander, parsley and basilLook out for woolly aphid on fruit trees, and spray any with soapy waterThin out seedlings from earlier sowings to their final spacings

Grow early-maturing potatoes in a bag of compostFork compost into beds to prepare soil for plantingChit potatoes by standing them in trays in a warm bright position until they develop small shootsDig out problem weeds and emerging annual weeds

Sow peas in lengths of guttering under cover, so you can plant out seedlings in an instant rowPlant out onion sets in rows, spacing them about 10-15cm apartCarefully dig away grass or plants growing close to the stems of fruit trees to reduce

in growing bagsHarvest early potatoes, carrots and salad cropsPrune the sideshoots of gooseberry bushes back to just five leavesCut out congested raspberry canes at soil level, or those popping up in pathsFeed all crops with a liquid fertiliserSow seeds

from rhubarb plants and let them grow uncoveredSow seeds of the following crops outside or under cloches: carrots, beetroot, broad beans, salad onions, cauliflower, cabbage, Brussels sprouts, spinach, leeks, lettuce, rocket, coriander, mixed salad

the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve

and other crops to keep them growing stronglyStop cutting asparagus by the end of June to allow the ferns to formThin out heavy gooseberry crops by removing the smallest fruits, and use these for cookingMake successional sowings of salad leaves and radishes

of the chilli.This year a new chilli variety caught my eye. It's called 'Bhut Jolokia Fiery Furnace', and claims to be the world's hottest chilli.The heat of chillies is measured on the Scoville scale, and this variety comes in at an impressive 1,000,000

sweet peas that ended up in the border, but they're no giants.I've succeeded in my personal mission to beat Adam Pasco in the height stakes, as did our our colleague Ross, who managed to grow his sunflowers to a respectable 2m. Others weren't so lucky