By Lila Das Gupta on 25/06/2010 12:12:12
the instructions here and included imperial measurements for those who need it:500g (18oz) fresh blackcurrants, plus a handful to decorate100g (4oz) caster sugar, plus extra if needed3 tbsp water3 tbsp crème de cassis6 sheets of gelatine (12g)350ml ( ½ pint, just
