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was recommended to me by a friend who thought it was great for growing outdoors. It's an F1 variety so the seed is expensive but if the flavour is as good as I'm told then it will be worth it!

Buds are breaking and daffodils are emerging — slowly, but surely, spring is doing its thing. But I won't be shedding the thermals quite yet, as it's still a bit chilly first thing. My thoughts are turning towards planting, and I've been tweaking

friend who has a plot in the heart of the city centre.Like lots of allotmenteers, she lives in a flat with no garden, so her plot is always a riot of colour, with spring plantings of tulips, daffodils and wallflowers, followed by cottage garden