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others during a trial.I'm aiming to grow strong garlic plants that develop quickly and mature early. I'll plant the bulbs at a slightly wider spacing than before, to improve air circulation and reduce humidity around the plants. And I'll avoid high

, garlic chives, lemon balm, chervil, or even mint.Lastly, don't forget radish. You'll often find them in seed ranges developed for children as they're so quick and easy to grow, although I do doubt that may kids actually enjoy eating them

trumpets bursting open at tip of yellow courgettes are pure beauty – and yes, they are good enough to eat (deep fried in a tempura batter sounds appetising).Flowers adorn climbing beans, squash, tomatoes, aubergines, chillies, garlic chives and many more

are swelling, garlic bulbs fattening nicely, and the first chillies and peppers almost ready for the kitchen.With the 'grow your own' year now in full swing, and more crops coming on stream each week, you begin to appreciate just how much can be grown, and how

. Seedlings need watering, as do flowering broad beans and garlic.I'm anxious to get tender crops planted outside so that I can set-up an automatic watering system in the greenhouse for my tomatoes and cucumbers. Chillies, sweet peppers and aubergines grow