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some lunch (one of the benefits of working from home!) it was great to see the peppers still going strong.Peppers taste fantastic, they're good for you, easy to grow and they look attractive, especially when laden with fruit. I've grown a selection

of the remaining onions around the cord, then slide them down onto the pendulum.As the onions stack up, their weight tightens the noose at the bottom and pinches the onions in place.More on growing and storing onionsGrowing onions and garlic video project

of thinning the seedlings releases the carrot's scent. Plant strong-smelling crops, such as garlic, onions, shallots and leeks adjacent to the carrots. Follow a strict crop rotation plan, avoiding growing carrots on the same site in consecutive years

draw up a crop rotation plan. I actually drew a rough outline of where I was going to grow this year's crops in the autumn, before putting in the onions and garlic. Typically, I never got around to finishing it off.My crop rotation plan comprises a

towards the shallots and garlic, only growing a few onions which we've used pretty quickly. This year, having realised - finally - that I find shallots a bit of a faff, I grew more onions than ever. I dried them diligently on the patio, dodging the rain

hiding amongst piles of debris.Try making a slug deterrent by crushing two bulbs of garlic and boiling them in a litre of water for a few minutes. Add a tablespoonful of this to five litres of water and sprinkle on the leaves every couple of weeks

Jekka McVicar's 10 companion plantsJekka McVicar's organic herb garden achieved a gold medal at the Chelsea Flower Show 2009. We caught up with her at the show to discover her top 10 herbs for growing as companion plants.Companion planting

bouts of windy weather, they haven't required any support (larger varieties do sometimes need some help, though) and they've needed very little feeding. I just couldn't imagine being without ornamental alliums. And their close relatives garlic, onion

It hasn’t been a vintage year in my garden. The growing season started off well with the warm spring – good for garlic and onions - but the weather deteriorated soon after that. So, I’m actually quite relieved now that autumn is here. I can forget

, garlic chives, lemon balm, chervil, or even mint.Lastly, don't forget radish. You'll often find them in seed ranges developed for children as they're so quick and easy to grow, although I do doubt that may kids actually enjoy eating them