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urge to grow and flower profusely.My idea back in the autumn was to plant it with a few salad leaves such as mustardand rocket that might overwinter and give us some early, spicy leaves to make a few winter salads, as well as some parsleyto keep us

results with shallots in the past and they pickle well if there are too many to eat.For greens I'm sticking to cabbages (red, savoy and winter types) plus a couple of beds of leeks, because I love them so much. I'll also sow a few herbs and salads like