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. Next week I'll cut the heads off and hang them upside down in a paper bag to collect all the seeds. Then, in 2010 I'll be sowing my own leeks and parsnips on my plot. I can't wait to see how they grow.

I know I'm in danger of becoming a bit of a bore, raving on about my winter vegetables - but they have been truly marvellous. So it felt sad to harvest my final leeks this week. What a fine specimen I had left until last - tall, straight and pale

on the plot, it's time for the pre-Christmas dinner harvest - only I've cocked up a bit this year! After growing the most gorgeous little button sprouts last year, it dawned on me in September that I hadn't grown any at all this season. I've brassicas aplenty

I was pleased with this year's Christmas harvest – much of our Christmas dinner was allotment produce. King Edward potatoes from the garage were roasted, Charlotte new potatoes from store were steamed. Greens took the form of braised leeks and

urge to grow and flower profusely.My idea back in the autumn was to plant it with a few salad leaves such as mustardand rocket that might overwinter and give us some early, spicy leaves to make a few winter salads, as well as some parsleyto keep us

results with shallots in the past and they pickle well if there are too many to eat.For greens I'm sticking to cabbages (red, savoy and winter types) plus a couple of beds of leeks, because I love them so much. I'll also sow a few herbs and salads like