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, oregano, thyme and mint. Now there are two gaps where the oregano and thyme grew, a half-dead rosemary and some scraggy chives. The mint, of course, is romping away. (Mint is a bit of a thug, and should be planted separately from other herbs to prevent

by tiny amounts of mint and anything I've managed to grow indoors.By summer I am able to make what my partner and I call a 'Chef Salad', based on a wonderful dish we once had while dining out. It consists of as many types of leaf as possible, plus tomatoes