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Grow & eat (4)

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Kate Bradbury (2)
Adam Pasco (1)
Lila Das Gupta (1)

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More than 12 months (4)

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Growing herbs

By Kate Bradbury on 08/04/2011 15:05:31

, oregano, thyme and mint. Now there are two gaps where the oregano and thyme grew, a half-dead rosemary and some scraggy chives. The mint, of course, is romping away. (Mint is a bit of a thug, and should be planted separately from other herbs to prevent


My favourite harvest recipes

By Kate Bradbury on 09/09/2011 17:26:21

To celebrate Gardeners' World Magazine's Harvest Week, running from 12-18 September, I thought I'd share a few of my favourite easy harvest recipes. One of them is a salad - so isn't technically a recipe - but it's so good it's worth a mention


Growing garlic

By Lila Das Gupta on 08/07/2010 16:19:39

300g broad beans (shelled and cooked)100g peas4-5 large garlic cloves (crushed)*100g  crème fraiche2 tablespoons extra virgin olive oilHandful of mintJuice of one lemonSalt and black pepper, freshly groundThrow all the ingredients, except crème fraiche


Edible flowers

By Adam Pasco on 28/06/2010 17:39:36

, coriander, mint, thyme and rosemary.Then there are nasturtiums - vibrant, colourful blooms produced in profusion by these easy-to-grow hardy annuals. They have a warming, peppery flavour, not unlike watercress. Which is hardly surprising when you realise


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