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we had far too many, so I've been careful to plant fewer bulbs this time.I'll also pickle a fair few. Paul and I love eating pickled onions so this will be a special treat.Of course, this late decision to rearrange what's growing in each bed has

towards the shallots and garlic, only growing a few onions which we've used pretty quickly. This year, having realised - finally - that I find shallots a bit of a faff, I grew more onions than ever. I dried them diligently on the patio, dodging the rain

have been a bit chilly, but you won't find me complaining — or my lovely little seedlings that are starting to grow.Everything on the plot is pretty rosy I must say. All the onions and shallots I planted are sprouting away happily. And only a few

It's always good to aim high, isn't it? I had lofty ambitions of getting all my potatoes in last weekend, along with my shallot and onion sets. But it wasn't to be. I literally ran out of steam with an aching back and tired feet.So round two

things that don't need regular picking. So this year I'm saying 'no' to courgettes and 'yes' to butternut squashes.I'm planning a couple of beds of onions which always seem to do rather well on my plot, as well as a small bed of shallots. I've had great

beans and courgettes, which produce inedible, gargantuan produce at the earliest opportunity.I must grow more vegetables that are suitable for storing. Potatoes, butternut squashes, onions and shallots are great storers. They're no trouble to grow

beautifully that anyone who saw them passed comment. It's a lovely variety to grow and the fruits did look fantastic, but I can't tell you what they taste like!My third 'failure' is less severe. This year my onions are decidedly patchy performers. I've got a

I love this weather, it's just the right mix of fresh, dewy mornings and cracking sunny afternoons. The plants seem to enjoy it too, as long as they get watered regularly.On the plot, everything is coming along nicely - the onions and shallots have