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Damp down the greenhouse floor on hot daysWater crops in pots and growing bagsGreenhouse20 minutesLearn how to make decorative lighting for your garden

as they ripenEase onions from the soil with a forkFinish pruning trained forms of apple treesFruit & vegPlant prepared hyacinth bulbs in special hyacinth vases Sow parsley in modular traysWater crops in growing bags and potsGreenhouse30 minutesLearn how to layer

the glass with bubble polythene is a cheap and effective way of keeping your plants snug and protected from draughts.Collect and compost autumn leaves Cut back suckers growing around the base of treesVisit garden centres to choose bulbs and bedding Around

of thinning the seedlings releases the carrot's scent. Plant strong-smelling crops, such as garlic, onions, shallots and leeks adjacent to the carrots. Follow a strict crop rotation plan, avoiding growing carrots on the same site in consecutive years

Read Lila Das Gupta's blog on growing garlicHarvesting garlicGrowing onions and garlicPlanting shallots in a containerPlanting out leeksBrowse vegetable varietiesView a selection of herbs

The warmth of spring and summer allows you to sow vegetable seeds outdoors in the soil. Here they'll quickly germinate to produce crops to enjoy this season. Try easy-to-grow salads such as radish, spring onion and salad bowl lettuce. You can also

garden hedgesAround the gardenTake cuttings from shrubsPrune out plain green shoots from variegated trees and shrubsCut lavender for drying when in full flowerFlowersHarvest onions sown last autumn for early cropsWater celery regularly in dry weather

may want to invest in an apple rack. Apple racks can store a large quantity of fruit, and enable air to circulate between the layers, so you don't need to wrap each fruit individually.More on growing and storing onionsSummer-pruning apple trees

flavour. Lemon thyme is also a favourite for poultry - add a handful to the cavity with half an onion, cook and let the aromas fill your kitchen.Stand the pot in partial shade and feed weekly with seaweed extract, until early autumn. Deadhead the sage

Herbs make the perfect partners to vegetables, whether they're eaten raw, roasted, boiled, mashed or fried. Mint is delicious cooked or raw, with root vegetables, in salads or dressings and marinades. Chives, with their mild onion flavour, are very