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we had far too many, so I've been careful to plant fewer bulbs this time.I'll also pickle a fair few. Paul and I love eating pickled onions so this will be a special treat.Of course, this late decision to rearrange what's growing in each bed has

'll also add compost to the bottom of the trench before planting the potatoes, as they're such greedy, speedy growers.Onions really love growing in firm ground, so ideally, it should have been prepared in the autumn or winter, then left to go really hard

After a good few years of vegetable growing I would go so far as to say that I know a thing or two about onions and their cultivation. For instance I know that onions are prone to a nasty fungal disease called 'white rot' and I know exactly what

have been a bit chilly, but you won't find me complaining — or my lovely little seedlings that are starting to grow.Everything on the plot is pretty rosy I must say. All the onions and shallots I planted are sprouting away happily. And only a few

beans and courgettes, which produce inedible, gargantuan produce at the earliest opportunity.I must grow more vegetables that are suitable for storing. Potatoes, butternut squashes, onions and shallots are great storers. They're no trouble to grow

beautifully that anyone who saw them passed comment. It's a lovely variety to grow and the fruits did look fantastic, but I can't tell you what they taste like!My third 'failure' is less severe. This year my onions are decidedly patchy performers. I've got a

draw up a crop rotation plan. I actually drew a rough outline of where I was going to grow this year's crops in the autumn, before putting in the onions and garlic. Typically, I never got around to finishing it off.My crop rotation plan comprises a

I love this weather, it's just the right mix of fresh, dewy mornings and cracking sunny afternoons. The plants seem to enjoy it too, as long as they get watered regularly.On the plot, everything is coming along nicely - the onions and shallots have

things that don't need regular picking. So this year I'm saying 'no' to courgettes and 'yes' to butternut squashes.I'm planning a couple of beds of onions which always seem to do rather well on my plot, as well as a small bed of shallots. I've had great

'Charlotte' for our lunch. (I've still got a few Charlottes left in store and although it's a second early salad variety I find it keeps really rather well). I've also got plenty of garlic and onions still in store for the obligatory turkey curry!But up