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If you grow your own onions then one choice you have is whether to raise your crop from seed or from onion sets. Both methods have their pros and cons, so the decision isn't a straightforward one.In the past I've always opted for onion sets, which

and slippery that it wasn't possible to push a barrow along the slope. But after just a few days dry weather it is now possible to incorporate some manure into the soil.With the soil drier, I have finally managed to plant the last of my garlic and onion sets

frame, and planted out once well rooted and growing strongly.It’s not just garlic that suffers in wet weather. Onions can succumb to a disease called mildew. If you’ve been troubled by this, I recommend growing a new variety for 2013, called 'Santero

some lunch (one of the benefits of working from home!) it was great to see the peppers still going strong.Peppers taste fantastic, they're good for you, easy to grow and they look attractive, especially when laden with fruit. I've grown a selection

Like it or lump it, there isn't that wide a range of vegetables you can enjoy fresh from the garden at this time of year. So how about some oriental veg? Yes, I'm still enjoying parsnips, leeks, onions, garlic and radish. No spuds though, as those

ground, in which all but two rotted. I tried everything the books told me not to grow: onions from seed, celery, cauliflower. Even aubergine – which, against all odds, produced quite a good crop (I left them on the plant too long though, hoping they

foliage, stunted growth and sometimes they tunnel into the stems. (They can also tunnel into onions bulbs.) A disaster for leek lovers such as myself.This year, in an attempt to outwit the moth, I planted my leeks in a more out-of-the-way spot than usual

'Charlotte' for our lunch. (I've still got a few Charlottes left in store and although it's a second early salad variety I find it keeps really rather well). I've also got plenty of garlic and onions still in store for the obligatory turkey curry!But up

Why do people turn their noses up at edible flowers? What could be more delicious than beautiful chive heads tossed into a salad? They add quite an intense burst of onion flavour when eaten - probably more powerful than chopped chive leaves

, and appreciate the benefit of eating delicious, fresh home-grown produce. Helpful growing plants can be downloaded from this website, so check these out today.The 2011 campaign concludes with a Harvest Weekend in September, providing tips and advice on storing