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'Charlotte' for our lunch. (I've still got a few Charlottes left in store and although it's a second early salad variety I find it keeps really rather well). I've also got plenty of garlic and onions still in store for the obligatory turkey curry!But up

pests out there which we, in Britain, will never have to deal with in our gardens.For example in Trinidad there is a large ant (about 1cm long) called a bachak that will (along with a few hundred friends) quickly demolish a garden. They even eat onions

Why do people turn their noses up at edible flowers? What could be more delicious than beautiful chive heads tossed into a salad? They add quite an intense burst of onion flavour when eaten - probably more powerful than chopped chive leaves

Herbs make the perfect partners to vegetables, whether they're eaten raw, roasted, boiled, mashed or fried. Mint is delicious cooked or raw, with root vegetables, in salads or dressings and marinades. Chives, with their mild onion flavour, are very

of your space by growing the four crops listed below.Easy to grow, producing high yields in a small space. Very versatile in the kitchen. Most varieties ‘bulb up’ if not pulled young, so any you don’t use turn into small ‘normal’ onions later in the season

Nettles, like midges, are one of those things for which it is difficult to feel much affection. Never welcome, they grow everywhere and, to the gardener at least, seem to have little purpose beyond stinging our children. The sting comes from

.Nectaroscordum grows from a bulb, and is part of the allium (or onion) family. In fact it used to be called Allium bulgaricum until the nomenclaturists stepped in a few years ago. While I'm always smitten by the spherical flowers of most alliums (for example the tennis

Things really move up a gear in May when you're growing your own. With a greenhouse bulging at the seams, I can't wait for the risk of frosty nights to pass so I can plant them outside.Tomatoes, courgettes, sweetcorn and other tender crops

for growing 'belt and braces' veg like potatoes, cabbage, carrots and onions. Our raised beds at home will be used for growing what he views as culinary cul-de-sacs like broad beans and courgettes.One thing we both agree on is potatoes - we both love them

. It is time to bounce into 2010 with a light step and the feeling that valleys can be crossed in a single bound.Many people will have decided that the time has come to start growing their own vegetables. All those excellent Gardeners World projects and blogs