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-a-bit-faster and make it-to-the-end-of-the season-protection for some late sown Chinese greens and pak Chois. How did I cope before its super-light-weight protection came in to my life? The great thing is that when it is attached to the wire hoops of a pull-out tunnel
treatments just before the heat set in, would I have had an instant stir-fry on my pak-choi?