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When growing edible crops, it is essential to use your plot efficiently, especially if space is limited. It’s no good growing an unusual variety with a tiny yield if it takes up space that could be used for a more productive crop – particularly

and climbing beans to flower and set seed. Several herbs readily do this too, like coriander and parsley. As the picture (top left) shows, flowering coriander attracts many beneficial insects, like hoverflies, which feed on its pollen.In fact coriander often

fruits.Both greenhouse and garden are developing well, proving yet again just how much fresh produce can be grown in our gardens. And that's the aim of our Grow Yourself Healthy campaign, to show people how a little planning can turn their gardens

of salad leaves possible; lettuce, spinach, pak choi, mizuna, beetroot, watercress, parsley and chives, as well as tomatoes, beans, courgettes and new potatoes. Although I've tried growing them, I haven't had much success with either sweet potatoes or soya