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. Choose large plants for instant impact.More advice on growing herbsHow to pick herbs effectively.Learn about medicinal herbs.Planting up a hanging basket with parsley and tomatoes.Potting up a window box with herbs.Propagating lavender and rosemary.

stems to keep plants compact. Pick all the evergreen herbs from the top, rather than the side, to promote new growth.May-Octoberall year round30 minutesBronze fennel, Foeniculum vulgare x2Common sorrel, Rumex acetosa x3Curly-leaf parsley, Petroselinum

after flowering to promote new growth, which you can use over winter.May-OctoberMay-October30 minutesBay, Laurus nobilis x1Flat-leaf parsley, Petroselinum crispum x1French tarragon, Artemisia dracunculus x1Greek sage, Salvia officinalis 'Greek' x2Lemon

that shade ripening tomatoes. Pick parsley leaves when young for the best flavour.More inspiration for edible container featuresLearn how to grow your own display of edible herbs.Start growing fruit with a strawberry hanging basket.Plant a lavender garden

Sow seeds of herbs in pots to grow on your kitchen windowsill, such as coriander, parsley and basilLook out for woolly aphid on fruit trees, and spray any with soapy waterThin out seedlings from earlier sowings to their final spacings

in growing bagsHarvest early potatoes, carrots and salad cropsPrune the sideshoots of gooseberry bushes back to just five leavesCut out congested raspberry canes at soil level, or those popping up in pathsFeed all crops with a liquid fertiliserSow seeds

Plant prepared hyacinth bulbs in special hyacinth vases (available at garden centres) or in pots of bulb fibreSow parsley in modular traysWater crops in growing bags and potsOpen vents each day, but close them at night if the weather turns cold

. It may be cheating Nature but it extends the life of your plants and gives you handfuls of herbs to enjoy.HerbsSecateurs or scissorsIce-cube traysMarch - August (or whenever herbs have usable foliage)10 minutes Chives grow quickly in spring and summer

and other crops to keep them growing stronglyStop cutting asparagus by the end of June to allow the ferns to formThin out heavy gooseberry crops by removing the smallest fruits, and use these for cookingMake successional sowings of salad leaves and radishes

Keep picking summer-sown salads to prevent the plants running to seed Plant garlic cloves outside or in modular seed trays ready to plant out later this autumnCover herbs like basil and parsley with cloches, or bring potted ones under cover