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 eat any more.I’m rather partial to parsnips, especially when roasted with my Sunday lunch. I usually grow 'Avonresister' as it’s resistant to canker, which can be a real problem in this area (hence the development of this variety specifically for growers

. Next week I'll cut the heads off and hang them upside down in a paper bag to collect all the seeds. Then, in 2010 I'll be sowing my own leeks and parsnips on my plot. I can't wait to see how they grow.

draw up a crop rotation plan. I actually drew a rough outline of where I was going to grow this year's crops in the autumn, before putting in the onions and garlic. Typically, I never got around to finishing it off.My crop rotation plan comprises a

to leave. The beds dedicated to growing hungry crops, such as beans and courgettes will need plenty of organic matter added, such as garden compost or well-rotted horse manure.Beds dedicated to growing root crops, such as carrots and parsnips will not have

. (However, I did lose every single calabrese plant to the voracious little blighters, so I haven’t had it all my way.)Parsnips were a bit thin on the ground, due to a couple of disastrous sowings. It was breezy the first time I tried to sow the papery seeds

, and analyse what went wrong.Top failure prize this year has to go to parsnips - I only have about half a dozen. I know what went wrong, though: I sowed old seed that was past its sell-by-date. I've learnt my lesson, and it won't happen again.Second prize goes

to sow any butternut squash seeds; it was too late by the time I realised.I try to stick to my crop rotation plan and to save time, I sow many seeds directly into the ground, such as carrots, beetroot, chard and parsnips. This method works, as long