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How tastes change. Going back five years, I hardly remember ever cooking with chillies, but now I use them nearly every week. They're so easy to grow from seed, but you can buy young plants from garden centres, like the pretty 'Medusa' (pictured) I

stocked with produce this summer.Sowing seed is simple, and the lovely thing about chillies and peppers is that they are perfect for growing in containers. Although I usually keep mine in the greenhouse there's no reason why pots can't be moved out in June

seed sowing. My sowing list includes greenhouse tomatoes, chillies and sweet peppers, plus a few half-hardy bedding varieties – all plants that benefit from early sowing and a long growing season.My plan for the week involves something of a spring clean

a plate offering more than green leaves, so a mix of colourful lettuce, red-veined beetroot, thinly sliced circles of white radish, red tomatoes and diced yellow peppers really hits the spot. You can really let your creative, artistic side take over

When growing edible crops, it is essential to use your plot efficiently, especially if space is limited. It’s no good growing an unusual variety with a tiny yield if it takes up space that could be used for a more productive crop – particularly

bolts very quickly during hot weather, although the variety called 'Leisure' is worth growing as it's slower to bolt, providing more leafy pickings for longer. If your coriander does flower, you can use the crushed seeds in Indian cookery, but save some

are swelling, garlic bulbs fattening nicely, and the first chillies and peppers almost ready for the kitchen.With the 'grow your own' year now in full swing, and more crops coming on stream each week, you begin to appreciate just how much can be grown, and how

attentive to plants, especially those in pots, baskets and growing bags. If compost is allowed to dry out plants soon suffer, and then the damage is done.Working gardeners away from home all day need to adopt growing plans that take the strain out

rightly - and while not unpleasant, they were certainly an acquired taste.Dandelions grow bigger, with longer leaves, in wild areas than they do in lawns, where mowing keeps them flat and close to soil level. Apparently, the French often eat them as a

. Seedlings need watering, as do flowering broad beans and garlic.I'm anxious to get tender crops planted outside so that I can set-up an automatic watering system in the greenhouse for my tomatoes and cucumbers. Chillies, sweet peppers and aubergines grow