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I'm the proud owner of two whopping great carnivorous plants. One was a present to my son from his granddad, the other is a rescue plant (much like our rescue cat!).Right now my greenhouse is looking decidedly miserable. My pepper and tomato plants

a plate offering more than green leaves, so a mix of colourful lettuce, red-veined beetroot, thinly sliced circles of white radish, red tomatoes and diced yellow peppers really hits the spot. You can really let your creative, artistic side take over

, the best results come from growing plants on a windowsill indoors or in a greenhouse. Large fruited varieties such as 'Black Beauty' should yield three to six aubergines per plant. Smaller fruited varieties like 'Fairy Tale' will produce at least 10

they simply become bird food!Crops are planted in beds about 1m wide with a narrow paved path between each for easy access. I've just finished digging the beds, adding plenty of homemade compost deep down in the process, and now I'm planning what to grow

. Apricot trees (Prunus ameniaca) grow particularly well there because of the south-western aspect and because, before the invention of the gutter, they got lots of rain - apricots need lots of water to prevent the fruit from splitting.I mention this because

for sowing next year's coriander crop. Allow the seeds to ripen fully on the plant before harvesting.In the greenhouse I save seed from chillies, tomatoes and sweet peppers. The rule of thumb here is not to save seed from F1 hybrid varieties, as their progeny

worthwhile. A short row of raspberries just 1.2m long has produced several pickings, used to add tasty home-grown vitamins to my morning bowl of cereal. Blackberries are now taking over, and I'd thoroughly recommend thornless varieties to give regular

crops are loving it.Despite opening-up every vent in the greenhouse early, jamming the double doors wide open and damping down the floor with a hose, the temperature inside had already 31°C by 10am.At this time of year we need to be particularly

into the greenhouse sooner. The leaves have become slightly downturned – a classic response to cold weather. However, the plant is probably salvageable.Some plants, though, have hardly been affected at all. My small pepper plant is still sturdy and going strong

it super strong and healthy. Sellers of grafted veg plants (including tomatoes, peppers, melons and aubergines) promise higher yields over a longer period than plants grown on their own roots. They claim the plants are healthier, more robust and resistant