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. But I love pumpkin curry, pumpkin soup or even just mashed pumpkin with bacon.We grow three varieties. The first is a big orange number called ‘Vif d’Etampes’. It keeps well into the winter, but once cut we have to eat it for at least a week. The second

It's almost a gardening tradition to plant courgettes and other cucurbits in the first week of June. I love planting courgettes, pumpkins and squashes when the weather warms up. I get a bit twitchy in May as the plants get larger, their leaves

in hanging baskets and pumpkins confused with courgettes, but everything was slightly leggy (due to the short days and low levels of sunlight) and there were too many plants for me to look after each one properly.Most plants ended up growing well eventually

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my