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in hanging baskets and pumpkins confused with courgettes, but everything was slightly leggy (due to the short days and low levels of sunlight) and there were too many plants for me to look after each one properly.Most plants ended up growing well eventually

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my