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the most before experimenting with others. We eat a lot of fresh salads in our house, so growing these saves us a great deal of money. With a little planning we can be self-sufficient for five months of the year, but I’d love to extend this period further

that help me create a patchwork of colour is all part of the fun of ‘growing your own’. By choosing crops that provide a full eating sensation – colour, texture, sweetness, flavour – you can take your veg-growing to new heights, and enjoy home-grown produce

like rocket, watercress, and a range of warming mustard leaves. Baby spinach leaves provide more texture and flavour than lettuce too.Growing young salad leaves doesn't take much space and they're quick, only taking about a month from sowing to your

fruits.Both greenhouse and garden are developing well, proving yet again just how much fresh produce can be grown in our gardens. And that's the aim of our Grow Yourself Healthy campaign, to show people how a little planning can turn their gardens

themselves.When Kevin Smith asked our theatre audiences at Gardeners' World Live whether they used edible flowers in their cooking, very few people responded. What a missed opportunity.The flowers of chives and many herbs are edible, including rocket

, and appreciate the benefit of eating delicious, fresh home-grown produce. Helpful growing plants can be downloaded from this website, so check these out today.The 2011 campaign concludes with a Harvest Weekend in September, providing tips and advice on storing