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A perfume-filled balmy evening in the garden is heaven on earth. I've always felt that perfumed plants provided an added bonus - scent plus beauty - as who can help but feel a wash of pleasure when experiencing all that a rose-clad arbour has

I've only just got around to chitting seed potatoes. Many of this year's spuds were given to me for my birthday by my kids in February. I normally chit them in the greenhouse, but after last year's potato massacre I felt that putting the tubers rose

't be a problem. Fantastic if you could grow roses so far north. Still, beautiful as the scenery was, I'd not swap it for our variable and often excessively wet climate, with all its rewards of tasty, tender veg we've been enjoying since our return!

'll be the beans next, and the blackberries...it's a good thing I only have wild roses!! Someone please send us some dry weather to stop those little spores in their tracks!!

It hasn’t been a vintage year in my garden. The growing season started off well with the warm spring – good for garlic and onions - but the weather deteriorated soon after that. So, I’m actually quite relieved now that autumn is here. I can forget

whipped up. So I’ve been battling the elements again, trying to re-fix my cloches and pop-up covers to the ground. But the soil is so wet that the usually efficient pegs just don’t work. I’ve also had to tie in a large wild rose, whose flailing stems had