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, water in the plants to settle compost around the roots. Remove the rose from the watering can and gently water around the plants, not over them. If any gaps appear between the roots of the plants, simply add a little more compost, then water again

-flowering clematis. Given their willingness to grow in sun or shade and to scramble up any kind of support, there's no garden that can't accommodate at least one or two.Clematis produce their display on the current season's growth. That's why it's common to see

gently around the plug to ensure the roots spread as the young plant grows.When all the plugs have been planted, water with a fine rose. Keep on a bright windowsill or in the greenhouse for four to five weeks, potting on once for trailing plants, or twice

cuttingsTaking summer cuttingsTaking rose cuttings

.More advice on pruningPruning shrub rosesPruning viburnumsWinter-pruning wisteriaPruning spring-flowering shrubs

'll be the beans next, and the blackberries...it's a good thing I only have wild roses!! Someone please send us some dry weather to stop those little spores in their tracks!!

It hasn’t been a vintage year in my garden. The growing season started off well with the warm spring – good for garlic and onions - but the weather deteriorated soon after that. So, I’m actually quite relieved now that autumn is here. I can forget

will give you a free hand to hold the leaves out of the way.Once you're happy with the look of your arrangement, water in the plants to settle compost around the roots. Remove the rose from the watering can and gently water around the plants, not over them

close second only to roses, according to a recent survey of florists. And as with any 'easy-to-grow' plant, it divides gardeners in the same way that gladioli, dahlias and many others do.Horticultural snobs may give them a wide berth as they search out

, coriander, mint, thyme and rosemary.Then there are nasturtiums - vibrant, colourful blooms produced in profusion by these easy-to-grow hardy annuals. They have a warming, peppery flavour, not unlike watercress. Which is hardly surprising when you realise