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, but it still seems so to me as I haven't grown many crops in it. Last summer all I had time for was a few chillies and some pak choi - both of which were fab.Then I took a chance in the autumn with some salad leaves and parsley, in the hope that they

urge to grow and flower profusely.My idea back in the autumn was to plant it with a few salad leaves such as mustardand rocket that might overwinter and give us some early, spicy leaves to make a few winter salads, as well as some parsleyto keep us

but always grow old favourites like 'Lollo Rosso', a cut-and-come-again type which keeps going forever in a cool summer like this. I love 'Little Gem' - one little lettuce makes a perfect salad for two, and I've grown the beautiful, wine-red 'Pandero

What a lovely spring to be growing things. The weather has been pretty near perfect — lots of sunshine and some lovely soft, steady rain to get it all germinating and growing well. Perhaps we've had a bit too much wind, and the temperatures at night

results with shallots in the past and they pickle well if there are too many to eat.For greens I'm sticking to cabbages (red, savoy and winter types) plus a couple of beds of leeks, because I love them so much. I'll also sow a few herbs and salads like

'Charlotte' for our lunch. (I've still got a few Charlottes left in store and although it's a second early salad variety I find it keeps really rather well). I've also got plenty of garlic and onions still in store for the obligatory turkey curry!But up