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the better, as far as I'm concerned.I've still not found time to sow any salad leaves this year. Luckily, there's plenty of self-sown wild leaves in the garden. The hairy bittercress I introduced last summer has made itself at home, politely growing

as the plants start to flower.The spinach I'm growing in troughs as a salad crop, as you need to grow buckets of it for cooking and I don't have the space. Spinach is also prone to leaf miner fly, which bores holes into the leaves and lays eggs, so picking

.I love the way home-grown salads start off as a meagre collection of leaves in spring, then steadily grow as tomatoes, broad beans and other ingredients are ready to harvest. The watercress growing in my pond is always the first leaf crop I pick, followed

favourite for flavour. 'Brandywine' looks great but it doesn't seem like the sort I'd want to put in a salad. Plum type 'Roma' has had mixed reviews, but I'm tempted to try it as it's has a semi-bush habit, enabling me to grow it in troughs hung from

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my

provided me with a couple of salads. There are also some salad crops growing in my lawn, including a radish and various lettuce varieties. I don't know how they got there, but they have so far avoided the attentions of the snails, so they can stay. Who

and rush home to make tomato and mozzerella salads (it was then that I first had the urge to grow basil).The next year I asked my girlfriend what we should try growing on the balcony. "Sweetcorn", she said. So I did. I grew six sweetcorn plants on the sixth

the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve