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to stews, salad and sauces. Its mauve-coloured flowers attract bees and butterflies.ThymeA tall-growing hardy perennial, Valeriana officinalis produces clusters of sweetly scented pale pink flowers from mid- to late-summer. Its blooms provides a source

'Charlotte' for our lunch. (I've still got a few Charlottes left in store and although it's a second early salad variety I find it keeps really rather well). I've also got plenty of garlic and onions still in store for the obligatory turkey curry!But up

; for the first time I've been able to run an extension to my greenhouse to power an electric propagator. When temperatures all around have fallen, the propagator maintains a warming 20Ë?C, perfect for germinating most seeds.I always grow an assortment of chillies

mistaken. Not only is there a wide variation in flavour and skin colour, but also in texture. Different textures suit different cooking methods and recipes.Waxy potatoes stay firm when cooked and have a slightly sticky consistency. They're great for salads

Ask me to recommend just one vegetable crop to grow for great returns and it would have to be tomatoes. Which other crop can match it for variety? Whole catalogues are available, listing literally hundreds of different varieties of tomato seed

of salad leaves possible; lettuce, spinach, pak choi, mizuna, beetroot, watercress, parsley and chives, as well as tomatoes, beans, courgettes and new potatoes. Although I've tried growing them, I haven't had much success with either sweet potatoes or soya

Things really move up a gear in May when you're growing your own. With a greenhouse bulging at the seams, I can't wait for the risk of frosty nights to pass so I can plant them outside.Tomatoes, courgettes, sweetcorn and other tender crops

was a full and frank discussion about our individual approaches to vegetable growing (I had no idea he was harbouring such deep resentment over the scarcity of kale). So, it looks as if, under the power-sharing agreement, the allotment will be used

spots are covering the leaves and your hard work has been lost.This year I'm growing 10 different varieties of salad potato for a taste trial for Gardeners' World magazine, some of them, like 'Pink Fir Apple', are late maincrop varieties, so there doesn

the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve