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In most years I usually plant some of the more tender veg crops, such as courgette and squash, by late April. If I had done so this year, the plants would be dead by now, as May was so unusually cold. (And I don't even think the chunky bell cloches

vegetable plot and my newly planted squash plants were eaten over night. Now all I'm left with is a selection of decidedly miserable-looking stumps with a few scraps of leaf clinging on for dear life. Of course, the slugs are happy as can be. They're full

The weather this year has been far from ideal for raising squashes - my plants are still undersized and you'd almost need a magnifying glass to see the fruits! Courgettes and marrows, though, have had a brilliant year, with the marrows reaching epic

time, our damson tree has cropped. This seems to have been the best year for growing stone fruit in ages - the crop is enormous. Just today we were harvesting damsons, filling trugs to the brim with soft, superbly tasty fruits. It was worth the wait

then the air was positively dripping. So, I'm amazed at just how little blight I've seen on tomatoes or potatoes.There was some blight on a few of the potato varieties I've been growing this year, but even then the brown patches on the leaves remained as tight