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, so they won’t get squashed any more, and give them a good feed. The feed should be reapplied every few weeks, while the leaves are still green. Regular feeding helps the bulbs to build up a store of nutrients for next year, so they’re far more likely

off in summer.
Chives, which refuse to grow in my shady garden; I miss them in potato salads.
Borlotti beans, for drying and storing in jars, then adding to winter stews. Butternut squash and several varieties of pumpkin, for hearty autumn soups