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Despite temperatures in my greenhouse dropping to zero at night but soaring by day, I've just got to get on with more seed sowing. Chillies and sweet peppers are top of my list. Last summer I had an outdoor electric socket installed for the garden

that help me create a patchwork of colour is all part of the fun of ‘growing your own’. By choosing crops that provide a full eating sensation – colour, texture, sweetness, flavour – you can take your veg-growing to new heights, and enjoy home-grown produce

for sowing next year's coriander crop. Allow the seeds to ripen fully on the plant before harvesting.In the greenhouse I save seed from chillies, tomatoes and sweet peppers. The rule of thumb here is not to save seed from F1 hybrid varieties, as their progeny

to cover fences, and are used to divide areas of the garden. I have a greenhouse where I can squeeze in about eight tomato plants, a couple of cucumbers, plus pots of aubergine, sweet peppers and chillies. And pots of strawberries too, as grown outside

and cooking crops. Do let us know in the comments section of this blog if there are any harvesting tips you'd like us to cover.Finally, do join me and a host of other experts on the ‘Grow Your Own’ Garden at BBC Gardeners' World Live (15-19 June 2011) for more