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some lunch (one of the benefits of working from home!) it was great to see the peppers still going strong.Peppers taste fantastic, they're good for you, easy to grow and they look attractive, especially when laden with fruit. I've grown a selection

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

with the easy crops I've mentioned above, then expand their horizons with broccoli, carrots, sweet peppers, peas, sweet corn, beans and courgettes. So you're giving them several things all in one go: the freshest, tastiest food, veg-growing know-how, fun

into the greenhouse sooner. The leaves have become slightly downturned – a classic response to cold weather. However, the plant is probably salvageable.Some plants, though, have hardly been affected at all. My small pepper plant is still sturdy and going strong