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Despite temperatures in my greenhouse dropping to zero at night but soaring by day, I've just got to get on with more seed sowing. Chillies and sweet peppers are top of my list. Last summer I had an outdoor electric socket installed for the garden

some lunch (one of the benefits of working from home!) it was great to see the peppers still going strong.Peppers taste fantastic, they're good for you, easy to grow and they look attractive, especially when laden with fruit. I've grown a selection

. I potted on my peppers and tomatoes, as they kept drying out in no time, their root systems filling the tiny pots. They're now potted into 2 litre pots and should grow nicely. I only grow a few tomato plants on the allotment, as we seem to get quite

Sow sweet peas and pinch out the growing tips of seedlings for bushier plants Continue harvesting chillies, peppers and other cropsReduce watering potted tuberous begonias to allow the top growth to die downBring pots of tender bulbs like agapanthus

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

seed sowing. My sowing list includes greenhouse tomatoes, chillies and sweet peppers, plus a few half-hardy bedding varieties – all plants that benefit from early sowing and a long growing season.My plan for the week involves something of a spring clean

with the easy crops I've mentioned above, then expand their horizons with broccoli, carrots, sweet peppers, peas, sweet corn, beans and courgettes. So you're giving them several things all in one go: the freshest, tastiest food, veg-growing know-how, fun

tender perennials, like fuchsias, from summer displays and bring into the greenhouseRaise roller blinds, but roll them back down on very bright daysLet sweet peppers develop their full colour and size before pickingLook out for pests and diseases

that help me create a patchwork of colour is all part of the fun of ‘growing your own’. By choosing crops that provide a full eating sensation – colour, texture, sweetness, flavour – you can take your veg-growing to new heights, and enjoy home-grown produce

for sowing next year's coriander crop. Allow the seeds to ripen fully on the plant before harvesting.In the greenhouse I save seed from chillies, tomatoes and sweet peppers. The rule of thumb here is not to save seed from F1 hybrid varieties, as their progeny