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Tomatoes - I can't get enough of them. I grow most of my tomatoes in the greenhouse, as growing them outside increases the risk of them getting tomato blight. Sadly, tomato blight thrives in the warm, wet summers we've had recently.So far this year

laden with fruit, and the standard varieties have fruited so well that some of their stems have ruptured.I've seen the most impressive results outdoors, though. I don't often grow tomatoes outdoors, but this year I planted out leftovers from

This is the time of year when I go tomato crazy. Suddenly I've gone from eating relatively few tomatoes to buying punnet loads from the shops. There is no doubt that if you go for the British Grown logo on the front of the pack they taste 100

then the air was positively dripping. So, I'm amazed at just how little blight I've seen on tomatoes or potatoes.There was some blight on a few of the potato varieties I've been growing this year, but even then the brown patches on the leaves remained as tight

This year has been a good year for tomatoes, but also a good year for blight. Blight, Phytophthora infestans, is a fungal infection, spread by spores in water droplets. Affected tomatoes develop brown, sunken patches, which spread to the stems

Next week, from 29 March to 4 April 2010, is the inaugural Gardeners' World 'Grow Your Own' Week'. Gardeners across the land will be encouraged to teach others to start growing their own fruit and vegetables. I've taught my children to grow

tomatoes now feel icy to the touch when picked, but the plants are soldiering on. In previous years I have laid down my remaining outdoor tomato plants on a bed of straw, and covered them with a long cloche or a few layers of fleece. I like to ensure

be fascinating to monitor how long the soil could be left without affecting yields of crops such as tomatoes.Meanwhile, I think I’ll just replace the top 20cm (8in), which will hopefully be sufficient for the tomatoes I'm about to plant...

very favourite garden destinations. I love seeing what we would regard as house plants growing with weed-like vigour on the roadside, or trimmed to form a hedge. Poinsettia always looks wonderful there, not to mention the tangled jungles of Opuntia

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille