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. I potted on my peppers and tomatoes, as they kept drying out in no time, their root systems filling the tiny pots. They're now potted into 2 litre pots and should grow nicely. I only grow a few tomato plants on the allotment, as we seem to get quite

want to grow, especially with my new rule to only grow what doesn't need picking every day. That will narrow down my choices quite considerably.Funnily enough I've been talking tomatoes a lot this week with the plumber, Matt. Turns out that he's a mad

to my tomatoes, which I grew at home in an attempt to keep them clear of the dreaded tomato blight. No chance! They've succumbed to the horrible fungus yet again. What's worse is that the fruits on 'Marmande' were looking so lovely and swelling so

next year. So here are my allotment New Year resolutions for 2009:I must grow crops that don't require regular picking as I don't live close enough to the plot to get there more than a couple of times a week. That's just not enough to harvest runner

, but the new site I'm on has suffered from it terribly.A blight warning - sometimes called the Smith Period - occurs when there have been two consecutive days with temperatures of at least 10? and relative humidity has been above 90%.I try to grow vegetables

the greenhouse at home rather than on the allotment, because in the growing season you really have to be able to attend to seedlings and plants twice a day. For me, it was also important to mix edible with ornamental plants at home. I wanted to have things like

if you want it fiery), salt, pepper, around 2 tablespoons of balsamic vinegar (30ml) and 1 tablespoon of olive oil. Make it an hour or two before you intend to eat it. Enjoy!PS You can read about 'Jermor' and the 100 best veg varieties recommended