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with a mulch of straw or ash.AdamWater regularly but sparingly and feed fortnightly during the growing season with a high-potash fertiliser, such as tomato feed. Agapanthus flower best when they're slightly pot bound, so plant them in a container smaller

seedGrowing salad leaves from seedGrowing tomatoes from seedBrowse vegetable varieties

, but the new site I'm on has suffered from it terribly.A blight warning - sometimes called the Smith Period - occurs when there have been two consecutive days with temperatures of at least 10? and relative humidity has been above 90%.I try to grow vegetables

, but my thoughts are turning to the Mediterranean, and summer holidays. I like to imagine what I'll be growing and eating in the summer: masses of zingy tomatoes, sweet and crisp peppers, juicy cucumbers and buttery salad leaves. Oh, and warm ratatouille

.This year I’m growing a couple of different varieties. One is rather straggly, but does crop phenomenally well. Its massive golden flowers are set against a backdrop of pure green leaves. Unfortunately I don’t know the variety name, as the packet is long

and removing algae from between the panes, using a combination of strong water jets and a slim piece of plastic cut from a margarine tub. Then, having finally cleared the last of the tomatoes from the bed, I removed any lurking traces of grey mould from

on growing salad leavesGrow salad leaves from seed - video project with Joe SwiftGrow tomatoes from seed - with advice from Joe SwiftSow salad in gutteringPlant out lettuces

my car has a big boot and I can remove the rear row of seats to fit it pots of tomatoes and crops, summer bedding, compost, plant supports and much more.That's the joy of this show – bringing the pages of Gardeners' World magazine to life to both

Growing vegetables from seed can make a limited budget go a long way. Some crops, such as maincrop potatoes and onions are fairly cheap to buy in shops, so growing your own might not save you a lot of money. But runner bean, cherry tomato

Only a couple of weeks ago I was waxing lyrical about my very much loved greenhouse. There are still a few peppers and tomatoes hanging on in there, but as light levels get lower and days get frighteningly shorter, I finally got around to starting