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Growing bromeliads

By on 13/05/2013 15:38:10

The most famous member of the bromeliad family is the pineapple (Ananas comosus). But there's a wide range of different types of bromeliad available, in florists and garden centres – and they’re extremely easy to grow. Follow our simple tips and you


How to take cuttings from cacti and succulents

By on 14/05/2013 13:37:31

Cacti and succulents are the perfect choice if you're looking for an indoor plants that almost look after themselves.Most cacti and succulents can be easily propagated from stem or leaf cuttings, as explained below. For those cacti whose stems are formed of segments (e.g. prickly...


How to repot orchids

By on 14/05/2013 14:17:47

Occasionally, orchids need repotting to refresh their expanding root systems. Most indoor orchids are epiphytes, meaning they naturally grow attached to a tree branch with their roots clinging to the bark. In order to mimic their preferred growing


Watering house plants

By on 16/05/2013 10:31:57

to read the signs you'll know whether you plant is thirsty once you’ve mastered watering, don’t be surprised when your house plants grow and bloom more vigorously.Plants rely on their cells being full of water to provide support. When water is in short


Impatiens downy mildew

By Pippa Greenwood on 15/05/2013 11:21:09

. It was useful, but still more information is needed. In order gauge the extent of the problem and work out the speediest end to it, the scientists working on it need your help.So, if you have any busy Lizzies (Impatiens) growing in your garden this year


Sowing seed outdoors

By Sally Nex on 13/05/2013 11:20:00

instead of flowers.But the rebel in me only goes so far. I do like a straight line, so within the triangles I still grow the veg in rows. It's practical, and makes things easy to plant and harvest. But most of all it just looks so satisfyingly good.I use


Edible weeds

By Adam Pasco on 13/05/2013 11:55:30

rightly - and while not unpleasant, they were certainly an acquired taste.Dandelions grow bigger, with longer leaves, in wild areas than they do in lawns, where mowing keeps them flat and close to soil level. Apparently, the French often eat them as a


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