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Salad leaves can be grown on a cut-and-come-again basis; harvesting the larger leaves by cutting them, allowing the smaller leaves to grow for a second crop. If you make successional sowings of seeds every three weeks, you will have a constant

of course - a really cold snap will set in at the end of February for two or three weeks and finish us all off. I daren't check the weather forecast.Nonetheless I'm starting to grow tomatoes from seed this week. They always take such a long tome to get going

. But I love pumpkin curry, pumpkin soup or even just mashed pumpkin with bacon.We grow three varieties. The first is a big orange number called ‘Vif d’Etampes’. It keeps well into the winter, but once cut we have to eat it for at least a week. The second

I'm not sure I like moth orchids. They're pretty to look at when in flower, but a bit of a pain to care for if you want them to bloom again. And I think it's a bit sad that these beautiful plants, which should be growing in the canopy of an exotic

the time to eat my asparagus is getting closer.For best results, you should grow asparagus in a nutrient-rich bed with good drainage. I made a raised bed, packed it with a mixture of soil, well rotted manure plus a little sand  to ensure good drainage

.This year I’m growing a couple of different varieties. One is rather straggly, but does crop phenomenally well. Its massive golden flowers are set against a backdrop of pure green leaves. Unfortunately I don’t know the variety name, as the packet is long

taste for single colours.Pictured above is a brand new zinnia that you may have discovered this year, but will be widely available in the 2011 seed catalogues. It's called 'Purple Prince' and I've been trialling it this summer. I love it! Growing up

-fruiting raspberries do need staking: tie them to a fence or wires or they will flail about.We used to grow both kinds on our last plot, but since we now have a large strawberry bed, the first half of summer is well provided for. Half of our raspberry bed contains

to pests and diseases, and (most importantly) much quicker to crop.This is where they become exciting: aubergines are normally quite tricky to grow. They're best raised in a warm greenhouse, and if you sow seed later than March, you’re in danger of losing

the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve