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.I love the way home-grown salads start off as a meagre collection of leaves in spring, then steadily grow as tomatoes, broad beans and other ingredients are ready to harvest. The watercress growing in my pond is always the first leaf crop I pick, followed

As container-grown fruit and veg start to crop, it's important keep your eye on the ball to ensure they stay productive. I've just harvested a small batch of French beans from my late container sowing as part of the Grow Yourself Healthy campaign

’m now, thankfully very good at growing). If you don’t know when to harvest something ask a friend, or look on the internet, rather than leave crops rotting on your plants. Don’t let your mother’s, or your friends’ ridicule get you down, and always have a

for eating in salads, some for using in sauces and some for roasting. My aubergines will be so plentiful, I won’t need to buy any again (no matter how many aubergine parmigianas I make). I’ll grow enough garlic to hang in plaits around my kitchen and my

? Arm yourself with a good field guide to ensure you're not eating anything poisonous, and look on weeding as harvest time.

weeks ago, when I put my first homegrown aubergine of the year on a pizza and ate it in front of the non-grafted plants, which had only just come into flower. I've already harvested two aubergines, and another grafted plant has three fruits growing

the dead bits of rosemary and hope it pulls through.In the meantime, my annual herbs (basil, coriander and flat-leaf parsley) are coming on well. These I grow in grow bags with the tomatoes, along with more chives (which I once read can help improve

, amaranth, squashes, broad beans and also lupins, which they harvested for their seeds.The terraces proved perfect for the production of food. The stone walls would warm up quickly, creating a warmer microclimate within the terrace and enabling some crops

I've a confession to make: my efforts at growing veg in pots, as part of this year's Grow Yourself Healthy campaign, haven't been a great success. The French beans I sowed indoors germinated well, but as soon as I moved the pot outside, Sid