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to do on the plot it's tricky to know where to start. At the moment I've got a bit of a routine: I do a quick whizz round, snapping the flower buds off my onions, harvesting courgettes and checking the brassicas for signs of cabbage white butterfly eggs

I really should practice what I preach. What with one thing or another, I haven't harvested my broad beans as regularly as I should have. I blame Paul. It was his job to pick the beans on our last visit to the plot; he obviously harvested

I've grown an absolutely cracking crop of lettuces this year. The sad thing is that Paul and I haven't much felt like eating them due to the somewhat autumnal weather. It's been more the weather for toad-in-the-hole and shepherd's pie than salads and barbecues. It's supposed to ...

I know I'm in danger of becoming a bit of a bore, raving on about my winter vegetables - but they have been truly marvellous. So it felt sad to harvest my final leeks this week. What a fine specimen I had left until last - tall, straight and pale

I am ashamed to admit that I still haven't got all my garlic in. I know the experts say I should have planted it in October or November, but I got a bit distracted by the apple harvest from a neighbour's garden, and spent all my time making jam

and provide a lovely, springy, dry surface to walk on. This means I don't need to don my wellies if I've just nipped up to harvest a few vegetables for lunch.You can't top dress beds with fresh wood chips as they leach nitrogen from the soil during

produced flower buds and the purple-sprouting broccoli which was cropping fabulously only a couple of weeks ago has gone to flower.It seems only a couple of weeks ago that I was harvesting tight clusters of purple-sprouting for the steamer but almost

I've been madly planting brassicas as if they're going out of fashion. Perhaps Brussels sprouts have never actually been in fashion - but they are with me. I greatly missed harvesting my own sprouts for Christmas lunch.This year, to make sure I don

I can't say it's a surprise - I've been expecting the annual appearance of a whopping great marrow on one of my courgette plants. It happens every year, without fail. I try to be so thorough when I'm picking, delving under the leaves, harvesting

! (That's ley lines and crystal-wielding mystics - oh and pubs too!).Anyway back to the sweetcorn which I've been harvesting and what a mixed bag I've got this year. Last year's crop was simply perfection - beautiful sturdy cobs studded with plump kernels