Search - Articles

). 4) The quince.Correct: only one is a fruit.We have just harvested quinces from a neighbour's tree - the one that I planted is only a couple of years old and too pre-pubescent to fruit. The quince (Cydonia oblonga) is a rather neglected tree native

I am ashamed to admit that I still haven't got all my garlic in. I know the experts say I should have planted it in October or November, but I got a bit distracted by the apple harvest from a neighbour's garden, and spent all my time making jam

and provide a lovely, springy, dry surface to walk on. This means I don't need to don my wellies if I've just nipped up to harvest a few vegetables for lunch.You can't top dress beds with fresh wood chips as they leach nitrogen from the soil during

produced flower buds and the purple-sprouting broccoli which was cropping fabulously only a couple of weeks ago has gone to flower.It seems only a couple of weeks ago that I was harvesting tight clusters of purple-sprouting for the steamer but almost

I've been madly planting brassicas as if they're going out of fashion. Perhaps Brussels sprouts have never actually been in fashion - but they are with me. I greatly missed harvesting my own sprouts for Christmas lunch.This year, to make sure I don

, brought into the warm and protected environment of my greenhouse to ripen in time for Wimbledon. When I came to harvest them, bowl in hand, the fruits were gone.Now it's the blackberries, which are just starting to ripen and will hopefully provide rich

I admit that we don't get up to the allotment as often as we should, but does that mean someone else can harvest the strawberries in our absence? I think not. Apart from the rhubarb, and the perennial potatoes that keep appearing, the strawberries

I can't say it's a surprise - I've been expecting the annual appearance of a whopping great marrow on one of my courgette plants. It happens every year, without fail. I try to be so thorough when I'm picking, delving under the leaves, harvesting

! (That's ley lines and crystal-wielding mystics - oh and pubs too!).Anyway back to the sweetcorn which I've been harvesting and what a mixed bag I've got this year. Last year's crop was simply perfection - beautiful sturdy cobs studded with plump kernels

, and have been waiting to see what the autumn colour would be like after all the weird weather.I know the National Trust reported back in September that the leaves were turning already and a lot of the autumn fruit harvest was in the shops at the beginning