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If I only had one container or window box, I would fill it with herbs. Fresh herbs are a joy to cook with, they smell good, their flowers are loved by bees, and most perennial species can tolerate a bit of neglect.Having said that, my perennial herb

It's always been my ritual, in the first week of March, to start the long-awaited pruning of overwintered herb shrubs and trees. However, a word of warning for those who live in the north - the long range forecast is for another cold snap, possibly

Jekka McVicar's 10 herbs for wildlifeJekka McVicar's organic herb garden achieved a gold medal at the Chelsea Flower Show 2009. We caught up with her at the show to discover her top 10 herbs for attracting wildlife.Herbs have been used for culinary

Unlocking the power of plants A herb garden is not only a place of beauty, it's also a medicine chest, holding remedies to many ailments. Discover the healing properties of the herbs in your garden.Find out how to... grow garlicUntil the 17th

Besides the brassica family (which have been an all out success on my plot this year, in case I haven't mentioned this before) my herbs have grown really well. The wet weather seems to have suited their growth and they are very leafy, lush

Follow Monty Don's advice on propagating herbs by division, including how to apply different methods for dealing with fibrous and solid roots, and how to take cuttings from sage plants.springMore advice on growing herbsAdvice on growing herbs

Culinary herbs are the original cut-and-come-again crop, so if you've got them in the garden, don't be afraid to get snipping and picking. The plants really will benefit from it, and you'll have wonderful flavours to add to dishes. Most herbs

Herbs can transform a meal into a feast, enhancing and adding flavour to a huge array of dishes. Grow them in a pot by your back door for ease of access while you're cooking.The herbs in this pot recipe will all enhance the flavour of meat. Rosemary

Fish, cooked simply with herbs, is classic cuisine. The fine leaves of bronze fennel have a mild aniseed flavour and can be placed in the cavity of a fish prior to baking. The orange-scented thyme combines well with strong-flavoured fish like

Whether you're barbecuing, roasting, casseroling or cooking poultry in a crock, herbs can greatly enhance the flavour. They can be chopped and mixed with salt and rubbed into or under the skin. Handfuls can also be put into the cavity of the bird