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cutting back this herb - it shoots off old wood, and is tolerant of hard pruning.I then moved on to the bay trees. I have two standard bay trees, both more than 20 years old. They each take a day and a half to have a full haircut. I know it removes

them off for good. Which is right now, sigh.Inspired by the discovery that it's Herb Day in the USA on Saturday 13th October (check out this blog: www.topveg.com for chitchat about herbs and herb day) I've been doing a spot of research as to how I

Blustery crisp days and cold nights, north winds, sleet, hail, snow and cold rain. It's amazing with this mixture of weather that plants manage to plod their way into spring.I was very excited this week to notice that one of my favourite herbs

The final build up to the Chelsea Flower Show has started. It's become something of a tradition to open the herb farm to the public the weekend before Chelsea. Visitors who aren't going to the show can see the display plants and it's a great boost

the cowslips, Primula vulgaris, have gone into full flower in early April. There are a few buds left, but they won't hold for a further five weeks, so these herbs will definitely miss the show. Luckily, they're not required for any of the show gardens we

that in my lifetime so many of our native wildflowers and herbs have become endangered. They are now protected; it is illegal to pick or dig up any wild plant. However, it is heartening that with the increase in more sympathetic farming practices

of being outside our plants have experienced wind, rain, hail and sunshine. I'm pleased to report no damage has been done - they're looking good and flowering spikes are appearing.Borage is a great herb for vegetable gardens. The flowers attract bees, which

We're home after a wonderful 10 days at the Chelsea Flower Show. It was even better than I expected. The herbs performed magnificently and they looked wonderful all week, which was especially good for those who visited our stand on Saturday. I

There are nine weeks to go to the Chelsea Flower Show and we are beginning to feel the pressure. We are in the final stages of potting up the herbs into their final containers. I have noticed that some of the plants are rushing into flower early

It's now May, and we're just 12 days away from building our display at the Chelsea Flower Show. We've had a few bouts of sunshine in the last week, during which I could literally feel the plants growing.The new Nasturtium, Tropaeolum majus 'Black