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In mid-spring, 2mm-long, greenish-brown, adult bay suckers emerge from overwintering. They feed on young bay leaves, turning them yellow and making the edges thicken and curl. The females then lay eggs under the curling edges and the new, young grey

for using in table decorations.Combine them with bay leaves and bunches of box, to make festive table decorations. They make an attractive display, set off perfectly with old terracotta pots.Old terracotta pots (15cm)Oasis blocksBay - Laurus nobilis

. Alternatively, chop and add them to a barbecue marinade.French tarragon has a zingy, aniseed flavour and helps us digest the rich sauces often used with chicken. Bay, sage and parsley are the traditional herbs for stuffing mixes, and Greek sage has a spicy, warm