Search - Articles

-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage. Add peat-free compost until the container is about two-thirds full.Knock out each herb plant from its pot and arrange in the container.Once all

wrap. Add a layer of polystyrene chips to aid drainage. This will also prevent the pot becoming too heavy.Half-fill the container with John Innes compost, mixing in plenty of grit to avoid waterlogging.Arrange the plants in the window box while still

flavour. Lemon thyme is also a favourite for poultry - add a handful to the cavity with half an onion, cook and let the aromas fill your kitchen.Stand the pot in partial shade and feed weekly with seaweed extract, until early autumn. Deadhead the sage