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I'm rather fond of rhubarb, preferably under a thick blanket of butter crumble or stewed with a dollop of organic vanilla ice-cream.We normally have a great crop from our organic kitchen garden, but this year my rhubarb plants are producing flowers

soggy mess.One advantage of the rainfall has been the success of the biological control I applied to some areas of my kitchen garden. Nematodes are added to water and applied to the soil in spring. They thrive in warm, moist soil and when they come